This course is designed for health educators and home visitors serving families with infants 0-6 months old. Learners will gain knowledge and skills to make a positive impact on healthy infant nutrition and growth as well as maternal and family nutrition. This course is uniquely tailored towards Indigenous families and approaches nutrition through a strengths-based lens connecting to Indigenous foods and Native Foodways.
Offered By
Family Spirit Nurture
Johns Hopkins UniversityAbout this Course
Home visitor and/or health education experience with families. Recommended to be culturally connected with Indigenous and/or Tribal communities.
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessWhat you will learn
How to have meaningful discussions with families to positively impact healthy infant feeding and growth.
The importance of sugar moderation in the first year of life and beyond.
Skills you will gain
- Basic nutrition knowledge
- Responsive Feeding for Infants
- Breastfeeding promotion
- Motivational Interviewing for nutrition
- Connecting to Indigenous foods and Native foodways
Home visitor and/or health education experience with families. Recommended to be culturally connected with Indigenous and/or Tribal communities.
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessOffered by
Syllabus - What you will learn from this course
Promoting Healthy Nutrition for Infants and Families
Brief Nutrition Basics
Infant Nutrition
I Am Me! Baby Personalities
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.