Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health ManagementUniversity of Illinois at Urbana-Champaign
About this Course
Skills you will gain
- 5 stars85.76%
- 4 stars11.69%
- 3 stars1.75%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.
Excellent course that help to develop my professional knowledge on Sustainability food production through livestock health management.
Through this coarse, I am much informed about the basics of my main degree and this coarse will definitely help me in future professional life.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.