The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
About this Course
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
- 5 stars78.36%
- 4 stars18.12%
- 3 stars1.16%
- 2 stars0.58%
- 1 star1.75%
TOP REVIEWS FROM THE MEAT WE EAT
Fabulous course and excellent tutor. Thank you very much.
great course. really gained some knowledge about meat science . and motivated me to cook.
Excellent!!! I will contact Mr Karr for future PhD projects ...
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
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