The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
About this Course
- 5 stars78.61%
- 4 stars17.91%
- 3 stars1.15%
- 2 stars0.57%
- 1 star1.73%
TOP REVIEWS FROM THE MEAT WE EAT
Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
great course. really gained some knowledge about meat science . and motivated me to cook.
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