The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Offered By
The Meat We Eat
University of FloridaAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessCould your company benefit from training employees on in-demand skills?
Try Coursera for BusinessOffered by
Syllabus - What you will learn from this course
Week 1
Week 2
Week 3
Week 4
Reviews
- 5 stars78.61%
- 4 stars17.91%
- 3 stars1.15%
- 2 stars0.57%
- 1 star1.73%
TOP REVIEWS FROM THE MEAT WE EAT
Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
great course. really gained some knowledge about meat science . and motivated me to cook.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.