The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
About this Course
- 5 stars78.61%
- 4 stars17.91%
- 3 stars1.15%
- 2 stars0.57%
- 1 star1.73%
TOP REVIEWS FROM THE MEAT WE EAT
great course. really gained some knowledge about meat science . and motivated me to cook.
Very comprehensive and resourceful in terms of content. Vey happy with this course.
Excellent!!! I will contact Mr Karr for future PhD projects ...
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.