The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to HealthUniversity of Copenhagen
About this Course
Skills you will gain
- 5 stars69.76%
- 4 stars23.02%
- 3 stars4.85%
- 2 stars0.97%
- 1 star1.38%
TOP REVIEWS FROM THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
This is a good programmer about nutrition related to our region i hope this would be implemented in INDIA also so that people can know about food what they eat
Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
I loved the instructors and their thorough presentations. It was very eye-opening. I gained useful knowledge that can only help lead to a better life. Thank you for the opportunity.
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