The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversity of Copenhagen
About this Course
- 5 stars83.37%
- 4 stars14.26%
- 3 stars1.88%
- 2 stars0.23%
- 1 star0.23%
TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
I really enjoyed taking this course! You get to understand global systems from efforts that have been done from all over the globe. The material was insightful and well-selected.
Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.
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