Stocking a Kitchen Pantry

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Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (9,319 ratings)

  • 5 stars
    81.67%
  • 4 stars
    14.77%
  • 3 stars
    2.43%
  • 2 stars
    0.53%
  • 1 star
    0.57%

RH

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

PB

Feb 22, 2022

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

From the lesson

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Taught By

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    Maya Adam, MD

    Lecturer

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