A Sociocultural History of Obesity

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (27,104 ratings)

  • 5 stars
    79.18%
  • 4 stars
    16%
  • 3 stars
    3.49%
  • 2 stars
    0.77%
  • 1 star
    0.53%

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SR

Jul 12, 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

From the lesson

Background on Food & Nutrients

Taught By

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    Maya Adam, MD

    Lecturer

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