Welcome From the Instructor

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4.7 (173 ratings)

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U

Jun 26, 2021

Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.

WP

Mar 19, 2021

great course. really gained some knowledge about meat science . and motivated me to cook.

From the lesson

Week 1

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Taught By

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    Chad Carr, Ph.D.

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