Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Offered By


Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-ChampaignAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSkills you will gain
- Disease Control
- Animal
- Nutrition
- Animal Behavior
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSyllabus - What you will learn from this course
Course Orientation
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
Reviews
- 5 stars85.88%
- 4 stars11.60%
- 3 stars1.74%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.
Excellent course that help to develop my professional knowledge on Sustainability food production through livestock health management.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.